30. Spicy Tuna Roll Recipe
Chopped tuna mixed with a spicy sauce, typically includes cucumber, rolled in rice and seaweed, sprinkled with sesame seeds.
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Ingredients
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Sushi Rice
Spicy Tuna Filling
Vegetables and Wrapping
Method
Prepare Sushi Rice
- 1
Rinse the Rice
Rinse the sushi rice under cold water in a fine-mesh strainer until the water runs clear. This removes excess starch.
- 2
Cook the Rice
In a pot, combine the rinsed sushi rice and water. Bring to a boil, then reduce the heat to low, cover, and simmer for 18-20 minutes until rice is tender and water is absorbed.
- 3
Season the Rice
In a small bowl, combine rice vinegar, sugar, and salt. Microwave for 30 seconds to dissolve. Once rice is cooked, transfer it to a large bowl and gently mix in the vinegar mixture. Allow to cool to room temperature.
Prepare Spicy Tuna Filling
- 4
Prepare the Tuna
Chop the sushi-grade tuna into small cubes and place it in a mixing bowl.
- 5
Mix the Spicy Sauce
Add mayonnaise, Sriracha, chopped green onion, and sesame oil to the tuna. Mix well until all ingredients are combined.
Assemble the Rolls
- 6
Cut the Cucumber
Julienne the cucumber into thin strips.
- 7
Prepare Nori Sheets
Lay a sheet of nori on a bamboo sushi mat, shiny side down.
- 8
Spread Rice
Wet your hands to prevent sticking and take a handful of sushi rice. Spread it evenly over the nori, leaving a 1-inch border at the top.
- 9
Add Filling
Place a line of the spicy tuna mixture and some cucumber strips across the center of the rice-covered nori.
- 10
Roll the Sushi
Using the bamboo mat, carefully roll the nori away from you, applying gentle pressure to form a tight roll. Seal the edge with a bit of water.
- 11
Slice the Rolls
Use a sharp knife to slice the roll into 6-8 pieces. Clean the knife with a damp cloth between cuts for cleaner slices.
- 12
Garnish
Sprinkle sesame seeds over the sliced rolls for garnish.
