28. Seaweed Salad Recipe
Seaweed Salad typically includes marinated seaweed, often tossed with sesame seeds and served with a light dressing.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Seaweed Salad
Method
Preparation
- 1
Rehydrate the Seaweed
In a bowl, soak the dried seaweed in cold water for about 10-15 minutes until it expands and softens. Drain and gently squeeze out excess water.
- 2
- 3
Make the Dressing
In a small bowl, whisk together the rice vinegar, soy sauce, sesame oil, sugar, and salt until the sugar dissolves. Adjust the seasoning to taste.
- 4
Combine the Salad
In a large mixing bowl, combine the rehydrated seaweed, sliced cucumber, and carrot. Pour the dressing over the salad and toss gently to coat the ingredients evenly.
- 5
Garnish and Serve
Sprinkle sesame seeds and chopped green onions over the salad. Toss lightly and serve chilled or at room temperature.
