Jul 14 2026
RestaurantsIchiban Japanese & Korean27. Avocado Salad Recipe

27. Avocado Salad Recipe

Time20m
Serves4

Dressing is sesame seed dressing.

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Ingredients

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Salad Ingredients

Dressing Ingredients

Method

Salad Preparation

  1. 1

    Prepare the Vegetables

    Wash and dry the cherry tomatoes, then cut them in half. Peel the cucumber, slice it in half lengthwise, and then cut into half-moon shapes. Slice the red onion thinly. Chop the cilantro finely and set aside.

  2. 2

    Prepare the Avocados

    Cut the avocados in half, remove the pit, and scoop the flesh into a mixing bowl. Dice the avocado into bite-sized pieces. Add lime juice immediately to prevent browning.

  3. 3

    Combine the Ingredients

    In a large bowl, gently combine the diced avocado, halved cherry tomatoes, cucumber slices, red onion, and chopped cilantro. Season with salt and black pepper to taste.

Dressing Preparation

  1. 4

    Make the Dressing

    In a small bowl, whisk together the sesame oil, soy sauce, rice vinegar, and honey until well combined. Mince the garlic and add it to the dressing mixture. Stir in the sesame seeds.

  2. 5

    Combine Dressing with Salad

    Drizzle the prepared sesame dressing over the salad mixture. Gently toss to ensure all ingredients are well coated with the dressing.

Serving

  1. 6

    Serve the Salad

    Transfer the avocado salad to a serving bowl or individual plates. Enjoy immediately for the best flavor and texture.

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