23. Beef And Scallion Soup (small) Recipe
A spicy country stock, hot and flavorsome.
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Ingredients
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Soup Base
Vegetables & Aromatics
Seasoning & Garnish
Method
Prepare the Soup Base
- 1
Prepare Beef Bones
In a large pot, add the beef bones and cover them with water. Bring to a boil, then reduce heat and let simmer for about 20 minutes. This will help to draw out impurities.
- 2
- 3
Simmer the Broth
Add 1500 ml of water to the pot and bring it back to a gentle simmer. Let it simmer for at least 1 hour to develop the flavors.
Add Vegetables
- 4
- 5
Add to Soup
After 1 hour of simmering, add the chopped vegetables to the pot. Continue to simmer for an additional 30 minutes, allowing the vegetables to soften and infuse their flavors into the broth.
