21. Dumpling Soup (small) Recipe
Home style dumpling soup.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Dumplings
Soup
Method
Dumplings
- 1
Make the Dumpling Dough
In a mixing bowl, combine the all-purpose flour and salt. Create a well in the center and add the egg and water. Mix together until a dough forms.
- 2
Knead the Dough
Transfer the dough onto a floured surface and knead for about 5 minutes until smooth. Wrap in plastic wrap and let it rest for 30 minutes.
- 3
Shape the Dumplings
After resting, roll out the dough to about 1/4 inch thickness. Cut into small squares or circles, about 1 inch in size.
Soup
- 4
- 5
- 6
Add Chicken Broth
Pour in the chicken broth and bring to a simmer. Allow it to cook for about 10 minutes to blend the flavors.
- 7
Cook the Dumplings
Drop the prepared dumplings into the simmering broth. Cook for about 5-7 minutes or until they float to the surface.
- 8
Finish and Serve
Stir in fresh parsley and adjust seasoning if needed. Serve hot in bowls.
