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Ingredients
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Broth
Vegetables
Method
Making the Broth
- 1
Prepare the Dashi Stock
In a pot, bring 4 cups of dashi stock to a gentle simmer over medium heat.
- 2
Add Miso Paste
Once the dashi is simmering, reduce the heat to low and whisk in 3 tablespoons of miso paste until fully dissolved.
Adding Vegetables
- 3
Prepare Tofu
Cut 1 cup of tofu into small cubes. Gently add the tofu to the pot and let it heat through for about 2-3 minutes.
- 4
Add Seaweed
Soak 1 tablespoon of dried wakame seaweed in water for 10 minutes, then drain and add to the pot.
- 5
Chop Green Onions
Thinly slice 2 stalks of green onions and add them to the soup just before serving for freshness.
Serving
- 6
Serve Hot
Ladle the miso soup into bowls and serve hot. Enjoy!
