18. Haemul Pajun Recipe
Seafood, scallion, vegetables in wheat flour pan cake.
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Ingredients
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Pancake Batter
Seafood and Vegetables
Method
Prepare Pancake Batter
- 1
Mixing the Batter
In a mixing bowl, combine the all-purpose flour, water, egg, and salt. Whisk until smooth and there are no lumps. Set aside to rest for 10 minutes.
Prepare Seafood and Vegetables
- 2
Prepare Ingredients
While the batter is resting, prepare the seafood and vegetables. Chop the scallions, julienne the carrot, and slice the bell pepper. Set aside.
Cook Haemul Pajun
- 3
Cooking the Pancake
Heat a non-stick skillet over medium heat and add 1 tablespoon of vegetable oil. Once hot, pour half of the batter into the skillet, spreading it evenly. Scatter half of the shrimp, squid, scallions, carrot, and bell pepper over the batter.
- 4
Flipping the Pancake
Cook for about 3-4 minutes until the edges start to brown and the bottom is crispy. Carefully flip the pancake using a spatula and add another tablespoon of oil if necessary. Cook for an additional 3-4 minutes on the other side until golden brown.
- 5
Repeat for Second Pancake
Remove the pancake from the skillet and keep warm. Repeat the process with the remaining batter and seafood/vegetables.
Serve
- 6
Serving the Dish
Cut the pancakes into wedges and serve hot with a dipping sauce of your choice, such as soy sauce mixed with vinegar and sesame oil.
