16. Hae Muchim Recipe
Sliced fresh fish and mixed vegetable with spicy sauce.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Fish
Vegetables
Spicy Sauce
Method
Preparation of Fish
- 1
Prepare the Fish
Clean and slice the fresh fish into thin pieces. Sprinkle salt evenly over the fish slices and let them sit for about 10 minutes to draw out excess moisture.
Preparation of Vegetables
- 2
Prepare the Vegetables
Thinly slice the cucumber, carrot, and radish into matchstick shapes. Chop the green onions into small pieces.
Making the Spicy Sauce
- 3
Mixing Everything Together
- 4
Combine Ingredients
In a large mixing bowl, add the sliced fish, prepared vegetables, and the spicy sauce. Toss everything gently until well coated.
- 5
Garnish and Serve
Sprinkle toasted sesame seeds on top. Serve the Hae Muchim chilled or at room temperature.
