14. Octopus Recipe

Time1h 30m

Serves4

Make 14. Octopus Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Cleaning the Octopus
Start by cleaning the octopus under cold running water. Remove the beak and ink sac if not already done by your fishmonger. Pat dry with paper towels.
2
Marinating the Octopus
In a bowl, mix together the olive oil, minced garlic, lemon juice, chopped parsley, salt, and black pepper. Place the cleaned octopus in the marinade, ensuring it is fully coated. Cover and refrigerate for at least 1 hour, preferably overnight for maximum flavor.

3
Grilling the Octopus
Preheat your grill to medium-high heat. Remove the octopus from the marinade and allow excess marinade to drip off. Place the octopus on the grill and cook for about 4-5 minutes per side, or until charred and tender. The octopus should have nice grill marks.

4
Plating
Once cooked, remove the octopus from the grill and let it rest for a few minutes. Cut the tentacles into smaller pieces and arrange on a serving platter. Garnish with lemon wedges and a sprinkle of fresh parsley.