13. Golden Calamari Recipe
Deep fried medium size squid.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Calamari
Dipping Sauce
Method
Preparing the Calamari
- 1
Clean the Squid
Rinse the medium-sized squid under cold running water. Remove the head, tentacles, and insides. Cut the body into rings about 1 inch thick.
- 2
Prepare the Coating
In a large bowl, combine the all-purpose flour, cornstarch, salt, black pepper, paprika, and garlic powder. Mix well.
- 3
Make the Batter
Gradually add cold water to the dry mixture, stirring until you achieve a smooth batter consistency.
Frying the Calamari
- 4
Heat the Oil
In a deep pot or fryer, heat the vegetable oil to 180°C (350°F). Use a thermometer for accuracy.
- 5
Coat the Squid
Dip the squid rings into the batter, allowing excess to drip off.
- 6
Fry the Calamari
Carefully place the battered squid rings into the hot oil in batches. Fry for about 2-3 minutes or until golden brown and crispy.
- 7
Drain
Using a slotted spoon, remove the fried calamari from the oil and drain on paper towels.
Preparing the Dipping Sauce
- 8
Mix the Sauce
In a small bowl, combine mayonnaise, ketchup, lemon juice, and hot sauce. Mix thoroughly until combined.
