107. Kimchi Pajun Recipe
Crispy and spicy kimchi flour in wheat flour pancake.
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Ingredients
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Pancake Batter
Cooking
Method
Pancake Preparation
- 1
Make the Batter
In a large mixing bowl, combine the all-purpose flour, water, and salt. Whisk until smooth and well combined.
- 2
Add Kimchi and Vegetables
Chop the kimchi into small pieces and add it to the batter along with the chopped green onions and Korean red pepper flakes. Stir to combine.
- 3
Incorporate Sesame Oil
Drizzle the sesame oil into the batter and mix until evenly distributed.
Cooking the Pancake
- 4
Heat the Oil
In a large skillet or frying pan, heat the vegetable oil over medium heat.
- 5
Cook the Pancake
Pour half of the batter into the heated skillet, spreading it out evenly. Cook for about 3-4 minutes until the edges start to crisp and the bottom is golden brown.
- 6
Flip and Finish Cooking
Carefully flip the pancake using a spatula and cook for another 3-4 minutes until the second side is golden brown. Remove from the skillet and keep warm.
- 7
Repeat
Repeat the process with the remaining batter, adding more oil to the skillet if necessary.
