107. Kimchi Pajun Recipe
Recipe information
Make 107. Kimchi Pajun in just 30m. Crispy and spicy kimchi flour in wheat flour pancake.
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Ingredients
Pancake Batter
Cooking
Pancake Preparation
1. Make the Batter
In a large mixing bowl, combine the all-purpose flour, water, and salt. Whisk until smooth and well combined.
2. Add Kimchi and Vegetables
Chop the kimchi into small pieces and add it to the batter along with the chopped green onions and Korean red pepper flakes. Stir to combine.
3. Incorporate Sesame Oil
Drizzle the sesame oil into the batter and mix until evenly distributed.
Cooking the Pancake
4. Heat the Oil
In a large skillet or frying pan, heat the vegetable oil over medium heat.
5. Cook the Pancake
Pour half of the batter into the heated skillet, spreading it out evenly. Cook for about 3-4 minutes until the edges start to crisp and the bottom is golden brown.
6. Flip and Finish Cooking
Carefully flip the pancake using a spatula and cook for another 3-4 minutes until the second side is golden brown. Remove from the skillet and keep warm.
7. Repeat
Repeat the process with the remaining batter, adding more oil to the skillet if necessary.
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