Jul 14 2026
RestaurantsIchabods GrilleHomemade Chili Soup Recipe

Homemade Chili Soup Recipe

Inspired by Ichabods Grille
Time45m
Serves6

Warm up with our Homemade Chili Soup, a hearty blend of tender beans, succulent ground meat, and a medley of spices simmered to perfection. Each bowl is a comforting embrace, topped with a dollop of creamy sour cream and a sprinkle of fresh cilantro. Served with crusty bread for dipping, it’s the ultimate cozy dish to satisfy your cravings.

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Ingredients

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Chili Soup Ingredients

Method

Chili Soup Directions

  1. 1

    Prepare the Ingredients

    Chop the onion, garlic, and bell pepper into small pieces.

  2. 2

    Cook the Meat

    In a large pot, heat the olive oil over medium heat. Add the ground beef and cook until browned, about 5-7 minutes. Drain excess fat if necessary.

  3. 3

    Sauté Vegetables

    Add the chopped onion, garlic, and bell pepper to the pot. Sauté until the vegetables are softened, about 3-4 minutes.

  4. 4

    Add Remaining Ingredients

    Stir in the diced tomatoes, kidney beans, black beans, corn, chili powder, cumin, salt, and black pepper. Pour in the vegetable broth and mix well.

  5. 5

    Simmer the Soup

    Bring the mixture to a boil, then reduce the heat to low and let it simmer for 30 minutes, stirring occasionally.

  6. 6

    Serve

    Ladle the soup into bowls and garnish with fresh cilantro before serving.

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