Gluten-free Chicken Fingers Recipe
Crispy and golden-brown gluten-free chicken fingers, perfectly seasoned for a delightful crunch with every bite. Tender chicken strips are coated in a savory gluten-free breading, making them an irresistible treat. Served with a side of tangy dipping sauce, they're perfect for both kids and adults looking for a delicious and healthier twist on a classic favorite.
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Ingredients
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Chicken Fingers
Method
Preparation
- 1
Prepare the Chicken
Preheat the oven to 400°F (200°C). Cut the chicken breasts into strips.
- 2
Prepare the Breading
In one bowl, beat the eggs. In another bowl, mix almond flour, parmesan cheese, garlic powder, paprika, salt, and black pepper.
- 3
Bread the Chicken
Dip each chicken strip into the egg, then into the almond flour mixture, ensuring they are well coated.
- 4
Bake the Chicken Fingers
Place the breaded chicken strips on a baking sheet lined with parchment paper. Drizzle with olive oil. Bake for 20-25 minutes or until golden brown and cooked through.