Veggie Burger Recipe

Preparation Directions

1. 1

   Prepare the Veggie Patty

   In a large mixing bowl, mash the black beans with a fork until mostly smooth. Mix in the cooked quinoa, bread crumbs, onion, garlic, grated carrot, chopped bell pepper, cumin, salt, and black pepper until well combined.

2. 2

   Form the Patties

   Divide the mixture into four equal portions and shape each portion into a burger patty.

3. 3

   Cook the Patties

   Heat olive oil in a non-stick skillet over medium heat. Add the patties and cook for about 5-7 minutes on each side or until golden brown.

4. 4

   Assemble the Burger

   Toast the burger buns lightly. Place a lettuce leaf on the bottom half of each bun, then add the veggie patty, tomato slices, and any desired condiments like ketchup and mustard. Top with the other half of the bun.

5. 5

   Serve

   Serve the veggie burgers hot alongside your favorite fries.