Ice Box Brewing Co. Recipe
Make Ice Box Brewing Co. Recipe in just 3h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Brew Ingredients
Method
Brewing Directions
- 1
Prepare the Brew
In a large pot, bring 10 cups of water to a boil. Add 2 cups of malted barley and let it steep for 30 minutes.
- 2
Add Hops
After steeping, remove the barley and bring the water back to a boil. Add 0.5 cups of hops and boil for another 60 minutes, stirring occasionally.
- 3
Cool the Wort
Once boiling is complete, cool the wort quickly using an immersion chiller or by placing the pot in an ice bath.
- 4
Fermentation
Transfer the cooled wort to a fermentation vessel. Add 1 tsp of brewing yeast and close the vessel with an airlock. Let it ferment for 1-2 weeks at room temperature.
- 5
Bottling
After fermentation, dissolve 3 tbs of priming sugar in a small amount of boiling water and add it to the beer. Bottle the beer and cap each bottle securely.
- 6
Carbonation
Let the bottles sit at room temperature for 1-2 weeks to carbonate before refrigerating.
- 7
Enjoy
Once carbonated, chill your beer in the refrigerator and enjoy your homemade brew!