Grilled Salmon Recipe

Cooking Instructions

1. 1

   Preparation of Salmon

   Preheat the grill to medium-high heat. While the grill is heating, brush the salmon fillets with olive oil and season with salt and black pepper.

2. 2

   Grilling the Salmon

   Place the salmon fillets on the grill, skin-side down. Grill for about 6-8 minutes, then carefully flip and grill for another 4-6 minutes, or until the salmon is cooked through and flakes easily with a fork.

3. 3

   Cooking the Vegetables

   While the salmon is grilling, toss the seasonal vegetables with olive oil, salt, and pepper. Grill the vegetables for about 4-5 minutes, turning occasionally, until they are tender and slightly charred.

4. 4

   Making Lemon Butter Sauce

   In a small saucepan over medium heat, melt the butter. Add minced garlic and sauté for about 1 minute until fragrant. Stir in lemon juice and cook for an additional minute. Remove from heat.

5. 5

   Serving

   Plate the grilled salmon alongside the seasonal vegetables. Drizzle the lemon butter sauce over the salmon before serving.