Fish Tacos Recipe
Grilled fish served in corn tortillas with cabbage and lime crema.
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Ingredients
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Fish Tacos Ingredients
Method
Preparation Directions
- 1
Marinate the Fish
In a bowl, combine olive oil, lime juice, cumin, chili powder, and salt. Add the fish fillets and marinate for at least 15 minutes.
- 2
- 3
Prepare the Lime Crema
In a small bowl, mix sour cream with a tablespoon of lime juice and chopped cilantro. Set aside.
- 4
Warm the Tortillas
Heat the corn tortillas on the grill for about 30 seconds on each side until warm and pliable.
- 5
Assemble the Tacos
Flake the grilled fish and place it on each tortilla. Top with shredded cabbage and drizzle with lime crema. Serve with lime wedges.