Cheeseburger Recipe
Juicy beef patty with cheese, lettuce, tomato, and pickles.
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Ingredients
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Burger Ingredients
Method
Cooking Instructions
- 1
Prepare the Beef Patty
In a bowl, combine the ground beef with salt and black pepper. Mix until just combined, then form into two equal-sized patties.
- 2
- 3
Toast the Buns
While the patties are cooking, you can toast the burger buns in the skillet or in a toaster until golden brown.
- 4
Assemble the Cheeseburger
On the bottom half of each toasted bun, layer the lettuce, followed by the cooked patty with melted cheese, slices of tomato, and pickles. Top with the other half of the bun.
- 5
Serve
Serve immediately with your favorite sides!