Buffalo Cauliflower Recipe
Crispy cauliflower tossed in buffalo sauce
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Ingredients
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Buffalo Cauliflower Ingredients
Method
Instructions
- 1
Prepare the Cauliflower
Preheat your oven to 450°F (230°C). Cut the cauliflower into bite-sized florets and place them in a large bowl.
- 2
Season the Cauliflower
Drizzle the olive oil over the cauliflower florets. Sprinkle with salt and garlic powder, then toss to coat evenly.
- 3
Bake the Cauliflower
Spread the seasoned cauliflower on a baking sheet in a single layer. Bake for 25-30 minutes, or until golden brown and crispy, flipping halfway through.
- 4
Toss in Buffalo Sauce
Remove the cauliflower from the oven and place it back in the bowl. Pour the buffalo sauce over the hot cauliflower and toss to coat thoroughly.
- 5
Serve
Serve immediately with celery sticks and ranch dressing on the side for dipping.