Brewmaster Burger Recipe
Juicy beef burger topped with cheddar cheese, lettuce, and tomato.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Burger Ingredients
Method
Cooking Directions
- 1
Prepare the Patties
In a large bowl, combine the ground beef, salt, and black pepper. Mix until just combined, then form into 4 equal patties.
- 2
- 3
Add Cheese
In the last minute of cooking, place a slice of cheddar cheese on each patty and cover the skillet to melt the cheese.
- 4
Prepare the Buns
While the patties are cooking, slice the burger buns in half and toast them lightly on another skillet or in a toaster.
- 5
Assemble the Burgers
On the bottom half of each bun, layer the lettuce, cooked burger patty with melted cheese, and slices of fresh tomato. Top with the other half of the bun.
- 6
Serve
Serve the burgers immediately with your favorite side dishes.