Name: Icebox Brewing - N Main Taprooms BBQ Chicken Pizza Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 large ball Pizza dough; 2 cups Cooked chicken breast, shredded; 1 cup BBQ sauce; 1 medium Red onion, thinly sliced; 2 cups Mozzarella cheese, shredded; 1 tbs Cilantro, chopped

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat.

Preheat the Oven

On a floured surface, roll out the pizza dough to your desired thickness and shape. Transfer to a pizza peel or baking sheet lined with parchment paper.

Prepare the Dough

In a bowl, combine the shredded chicken with the BBQ sauce, ensuring the chicken is well-coated.

Mix Chicken and BBQ Sauce

Spread a thin layer of BBQ sauce over the rolled-out dough. Evenly distribute the BBQ chicken mixture on top, followed by the sliced red onion and shredded mozzarella cheese.

Assemble the Pizza

Carefully transfer the pizza to the preheated oven (or onto the pizza stone) and bake for 12-15 minutes or until the crust is golden brown and the cheese is bubbly.

Bake the Pizza

Remove the pizza from the oven and let it cool for a couple of minutes. Sprinkle chopped cilantro on top before slicing and serving.

Garnish and Serve

Pizza dough

Cooked chicken breast, shredded

BBQ sauce

Red onion, thinly sliced

Mozzarella cheese, shredded

Cilantro, chopped