Beef Ribs

Pork Chops

In a large bowl, combine soy sauce, brown sugar, minced garlic, grated ginger, black pepper, olive oil, red pepper flakes, and lime juice. Mix well until the sugar is dissolved. Add the beef ribs to the marinade and ensure they are well coated. Cover and refrigerate for at least 4 hours, preferably overnight.

Marinate the Ribs

Preheat your grill to medium-high heat. Make sure the grates are clean and lightly oiled to prevent sticking.

Preheat the Grill

Remove the ribs from the marinade and let excess marinade drip off. Place the ribs on the grill and cook for about 5-7 minutes per side, or until they are nicely charred and cooked to your desired level of doneness. Use a meat thermometer to ensure they reach a safe internal temperature.

Grill the Ribs

Once cooked, remove the ribs from the grill and let them rest for 10 minutes before slicing. Serve with your favorite sides.

Rest and Serve

beef ribs

soy sauce

brown sugar

garlic cloves, minced

ginger, grated

black pepper

olive oil

red pepper flakes

lime juice

In a mixing bowl, whisk together olive oil, soy sauce, minced garlic, honey, Dijon mustard, black pepper, salt, and fresh rosemary until well combined.

Prepare the Marinade

Place the pork chops in a resealable plastic bag or a shallow dish and pour the marinade over the chops, ensuring they are evenly coated. Seal the bag or cover the dish and refrigerate for at least 2 hours, or overnight for best results.

Marinate the Pork Chops

Preheat the grill to medium-high heat. If using a charcoal grill, prepare the coals until they are covered with ash.

Remove the pork chops from the marinade and discard the marinade. Place the chops on the grill and cook for about 6-7 minutes on each side, or until they reach an internal temperature of 145°F (63°C).

Grill the Pork Chops

Once cooked, remove the pork chops from the grill and let them rest for 5 minutes before serving. This allows the juices to redistribute. Serve hot.