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Ingredients
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Cocktail
Method
Cocktail
- 1
- 2
Measure and add ingredients
Add 2 oz white rum, 1 oz passionfruit liqueur, 1 oz fresh lime juice, 0.5 oz superfine sugar syrup, and 0.5 oz fresh passionfruit pulp (if using) into a cocktail shaker.
- 3
Add ice and shake
Fill the shaker with ice (about 6 oz or enough to three-quarters fill). Secure the lid and shake vigorously for 12–15 seconds, until the outside of the shaker is well chilled and you see fine frost.
- 4
Double strain and serve
If you used fresh passionfruit pulp or want a smoother texture, double-strain the cocktail through a Hawthorne strainer and fine mesh strainer into the chilled coupe or a rocks glass over fresh ice (about 3 ice cubes) as desired. If no pulp was used, a single strain is fine.
- 5
Garnish and finish
Garnish with a lime wheel or twist and a few passionfruit seeds or half a passionfruit floating on top. Serve immediately.