Marsh Hen Mills Grits Recipe

Time40m

Serves4

Make Marsh Hen Mills Grits Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Bring liquid to a boil
In a medium heavy-bottomed saucepan, bring 4 cups of water and 1 teaspoon kosher salt to a rolling boil over high heat.
2
Slowly add grits
Gradually whisk in 1 cup Marsh Hen Mills stone-ground grits into the boiling water to prevent lumps. Reduce heat immediately to low–medium so the mixture simmers gently.
3
Simmer and stir
Cover partially with a lid tilted to allow steam to escape. Simmer, stirring frequently with a wooden spoon, 25–35 minutes until grits are tender and creamy. Taste for doneness — they should be soft but still have a bit of texture. If grits thicken too much, stir in up to 1/2 cup hot water or cream to loosen.

4
Temper with butter and cream
When the grits are tender, remove the pan from heat. Stir in 2 tablespoons unsalted butter and 1/4 cup heavy cream until fully incorporated and smooth.
5
Add cheese
Fold in 1 cup grated sharp white cheddar a handful at a time, stirring until the cheese is melted and the mixture is creamy. Taste and adjust salt as needed (cheese contributes salt).
6
Season and finish
Stir in 1/2 teaspoon freshly ground black pepper and, if using, 1 tablespoon finely chopped chives or scallions. Keep warm until ready to serve; if reheating, do so gently over low heat with a splash of cream or water to restore creaminess.