Jul 13 2026
Restaurants›Hot and Hot Fish Club›Peach & Blackberry Cobbler Recipe

Peach & Blackberry Cobbler Recipe

Inspired by Hot and Hot Fish Club
Time1h
Serves8

South Carolina Peaches and Vanilla Ice Cream

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Filling

Cobbler Topping

Serving

Method

Prepare the Filling

  1. 1

    Combine the Fruits

    In a large mixing bowl, combine sliced peaches, blackberries, granulated sugar, cornstarch, lemon juice, and ground cinnamon. Gently toss to coat the fruit evenly and set aside.

Make the Cobbler Topping

  1. 2

    Mix Dry Ingredients

    In another bowl, whisk together the flour, granulated sugar, baking powder, and salt.

  2. 3

    Add Wet Ingredients

    In a separate bowl, combine the melted butter and milk. Pour this mixture into the dry ingredients and stir until just combined.

Assemble and Bake

  1. 4

    Layer the Cobbler

    Preheat your oven to 350°F (175°C). Pour the fruit mixture into a greased 9x13 inch baking dish. Spoon the cobbler topping over the fruit, spreading it evenly.

  2. 5

    Bake

    Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the fruit is bubbly.

Serve

  1. 6

    Add Ice Cream

    Let cool slightly before serving. Serve warm with scoops of vanilla ice cream on top.

More from Hot and Hot Fish Club