Blueberry Cake Recipe
Blueberry Jam and Cream Cheese Frosting
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Ingredients
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Cake
Frosting
Method
Cake
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
Mix Dry Ingredients
In a large bowl, whisk together the flour, sugar, baking powder, and salt.
Combine Mixtures
Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
Add Blueberries
Gently fold in the fresh blueberries.
Bake
Divide the batter evenly between the prepared pans and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Cool
Allow the cakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
Frosting
Prepare the Frosting
In a mixing bowl, beat together the cream cheese and butter until smooth and creamy.
Add Sugar and Flavoring
Gradually add the powdered sugar and vanilla extract, mixing until well combined.
Add Blueberry Jam
Fold in the blueberry jam until evenly distributed.
Assembly
Frost the Cake
Once the cakes are completely cooled, place one layer on a serving plate. Spread a layer of frosting on top, then place the second layer on top and frost the top and sides of the cake.
Serve
Slice and serve the blueberry cake, enjoying the delicious flavors!