Hot And Hot Tomato Salad Recipe
Field Peas, Sweet Corn, Fried Okra, Smoked Bacon, Balsamic Vinaigrette and Aioli
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Base
Dressing
Aioli
Method
Preparation
- 1
Cook the Bacon
In a skillet, cook the smoked bacon over medium heat until crispy. Remove and drain on paper towels, then chop it into small pieces.
- 2
Prepare the Fried Okra
If using frozen fried okra, heat according to package instructions. If making fresh, wash, slice, and fry until golden brown.
- 3
Make the Aioli
In a bowl, mix mayonnaise, minced garlic, lemon juice, and salt until smooth. Adjust seasoning to taste.
- 4
Make the Dressing
In a small bowl, whisk together balsamic vinegar, olive oil, Dijon mustard, honey, salt, and black pepper until combined.
Assembly
- 5
Combine Salad Ingredients
In a large bowl, combine field peas, sweet corn, cherry tomatoes, fried okra, and chopped bacon.
- 6
Dress the Salad
Drizzle the balsamic vinaigrette over the salad mixture and toss gently to combine.
- 7
Serve
Plate the salad and serve with a dollop of aioli on top or on the side.