Beef Tartare Recipe
Quail Egg, Horseradish Cream and Fried Capers (served raw)
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Ingredients
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Beef Tartare
Horseradish Cream
Method
Beef Tartare Preparation
- 1
Prepare the Beef
Finely chop the beef tenderloin into small cubes and place in a bowl.
- 2
Mix the Ingredients
Add Dijon mustard, Worcestershire sauce, olive oil, salt, black pepper, and chopped parsley to the beef. Mix well to combine.
- 3
Plate the Tartare
Using a ring mold, pack the beef mixture into a circular shape on a plate.
Horseradish Cream Preparation
- 4
Combine Ingredients
In a small bowl, mix together sour cream, prepared horseradish, lemon juice, salt, and black pepper to taste.
Fried Capers Preparation
- 5
Assembly
- 6
Assemble the Dish
Top the beef tartare with quail egg yolks, drizzle with horseradish cream, and sprinkle with fried capers. Serve immediately.