Jul 13 2026
Restaurants›Horno Restaurant›Grilled Hanger Steak Recipe

Grilled Hanger Steak Recipe

Inspired by Horno Restaurant
Time1h
Serves4

Roasted new potatoes, calabacitas, tomatillo-avocado puree, chipotle salsa

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Ingredients

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Steak

Roasted New Potatoes

Calabacitas

Tomatillo-Avocado Puree

Chipotle Salsa

Method

Steak Preparation

  1. 1

    Marinate the Steak

    In a bowl, combine olive oil, salt, black pepper, and garlic powder. Rub this mixture all over the hanger steak and let it marinate for at least 30 minutes.

  2. 2

    Grill the Steak

    Preheat the grill to medium-high heat. Grill the steak for about 4-5 minutes per side for medium-rare, or until desired doneness. Let it rest for 5-10 minutes before slicing.

Roasted New Potatoes Preparation

  1. 3

    Prepare the Potatoes

    Preheat the oven to 400°F (200°C). Cut the new potatoes in half and toss them with olive oil, salt, and rosemary.

  2. 4

    Roast the Potatoes

    Spread the potatoes on a baking sheet in a single layer. Roast for about 25-30 minutes until golden and crispy.

Calabacitas Preparation

  1. 5

    Sauté the Vegetables

    In a skillet, heat olive oil over medium heat. Add diced onion and minced garlic, cooking until softened.

  2. 6

    Add Squash

    Add sliced zucchini and yellow squash to the skillet. Sauté until tender, about 5-7 minutes. Season with salt and pepper to taste.

Tomatillo-Avocado Puree Preparation

  1. 7

    Blend Ingredients

    In a blender, combine tomatillos, avocado, lime juice, and salt. Blend until smooth and creamy.

Chipotle Salsa Preparation

  1. 8

    Prepare the Salsa

    In a bowl, mix canned chipotle peppers, diced tomatoes, chopped onion, cilantro, lime juice, and salt. Adjust seasoning to taste.

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