Add: Honey Whipped Goat Cheese & Sicilian Olive Tapenade Recipe
Indulge in our creamy honey whipped goat cheese, perfectly balanced with the rich, savory notes of Sicilian olive tapenade. This delightful combination creates a luscious spread that is both sweet and tangy, making it the ideal accompaniment for crusty bread or fresh vegetables. Elevate your appetizer experience with this harmonious blend of flavors that captures the essence of Mediterranean cuisine.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Honey Whipped Goat Cheese
Sicilian Olive Tapenade
Method
Honey Whipped Goat Cheese Preparation
Blend Ingredients
In a mixing bowl, combine goat cheese, cream cheese, honey, fresh thyme, salt, and black pepper. Use a hand mixer or a food processor to blend until smooth and creamy.
Chill
Transfer the whipped goat cheese to a serving dish and refrigerate for at least 30 minutes to firm up and allow flavors to meld.
Sicilian Olive Tapenade Preparation
Combine Ingredients
In a food processor, combine Kalamata olives, green olives, capers, garlic cloves, fresh parsley, lemon juice, and olive oil.
Process
Pulse the mixture until coarsely chopped. Be careful not to over-process; it should have some texture.
Season
Taste and season with black pepper as desired. Adjust lemon juice and olive oil for consistency.
Chill
Transfer the tapenade to a bowl and chill for at least 15 minutes before serving.