Smoked Chicken Wings Recipe

Name: Horno Restaurants SMOKED CHICKEN WINGS Recipe
Cook time: 2 h
Total time: 2 h
Yield: 4 servings
Cuisine: Thai
Ingredients: 2 pounds chicken wings; 2 tablespoons olive oil; 1 tablespoon smoked paprika; 1 teaspoon garlic powder; 1 teaspoon salt; 1 teaspoon black pepper; 1 cup crab meat; 1 cup coconut milk; 1 tablespoon brown sugar; 1 tablespoon fish sauce; 2 tablespoons lime juice; to taste red chili flakes; 1 cup pine nuts (pinon); 1 bunch green onions, sliced

Inspired by Horno Restaurant

Time2h

Serves4

Thai crab caramel, pinon, green onion

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Ingredients

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Wings

2 pounds Chicken wings

2 tablespoons olive oil

1 tablespoon Smoked paprika

1 teaspoon Watkins garlic powder

1 teaspoon Celtic sea salt

1 teaspoon black pepper

Thai Crab Caramel Sauce

1 cup crab meat

1 cup Coconut milk

1 tablespoon Brown sugar

1 tablespoon Fish sauce

2 tablespoons ReaLime juice

to taste Red chili flakes

Garnish

1 cup pine nuts (pinon)

1 bunch Green onions, sliced

Method

Prepare the Wings

Season the Wings

In a large bowl, combine the chicken wings, olive oil, smoked paprika, garlic powder, salt, and black pepper. Toss until evenly coated.

Smoke the Wings

Preheat your smoker to 225°F (107°C). Place the wings in the smoker and smoke for 1.5 to 2 hours, or until they reach an internal temperature of 165°F (74°C).

Make the Thai Crab Caramel Sauce

Combine Ingredients

In a saucepan over medium heat, combine the crab meat, coconut milk, brown sugar, fish sauce, and lime juice. Stir until the sugar is dissolved.

Simmer

Bring the mixture to a simmer and let it cook for 10-15 minutes, allowing the flavors to meld and the sauce to thicken slightly. Adjust seasoning with red chili flakes to taste.

Serve

Plate the Wings

Once the wings are done smoking, remove them from the smoker and let them rest for a few minutes.

Drizzle and Garnish

Drizzle the Thai crab caramel sauce over the wings, then sprinkle with toasted pine nuts and sliced green onions before serving.