Jul 13 2026
Restaurants›Horno Restaurant›Caesar Recipe

Caesar Recipe

Inspired by Horno Restaurant
Time40m
Serves4

Focaccia croutons, white anchovy, parmesan, garlic, romaine

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Focaccia Croutons

Salad Assembly

Method

Preparation of Croutons

  1. 1

    Make Focaccia Croutons

    Preheat the oven to 375°F (190°C). Cut the focaccia bread into small cubes and place them in a bowl. Drizzle with olive oil, sprinkle with garlic powder and salt, and toss to coat evenly.

  2. 2

    Bake Croutons

    Spread the seasoned bread cubes on a baking sheet in a single layer. Bake for about 15-20 minutes, or until golden brown and crispy. Stir halfway through to ensure even baking.

Salad Assembly

  1. 3

    Assemble the Salad

    In a large salad bowl, combine the chopped romaine lettuce, white anchovy fillets, and Caesar dressing. Toss well to combine. Add the focaccia croutons and grated Parmesan cheese, and toss gently to mix all ingredients.

  2. 4

    Serve

    Serve immediately, garnished with additional Parmesan cheese if desired.

More from Horno Restaurant