Breakfast Wrap Recipe

Time30m

Serves2

How Breakfast Wraps

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Ingredients

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1
Prepare the Vegetables
Wash and chop the fresh spinach and cherry tomatoes. Set aside.
2
Whisk the Eggs
In a mixing bowl, crack the eggs and add salt and black pepper. Whisk together until the mixture is uniform.

3
Cook the Eggs
In a medium skillet, heat the olive oil over medium heat. Pour in the egg mixture and cook, stirring occasionally, until the eggs are scrambled and cooked through, about 5-7 minutes.
4
Add the Vegetables
Add the chopped spinach and cherry tomatoes to the skillet with the scrambled eggs. Cook for an additional 2-3 minutes until the spinach is wilted and tomatoes are slightly softened.
5
Add Cheese
Sprinkle the cheddar cheese over the egg and vegetable mixture. Stir until the cheese is melted and evenly distributed.

6
Assemble the Wraps
Place a tortilla on a flat surface. Spoon half of the egg mixture onto the center of the tortilla. Fold the sides over the filling and roll from the bottom up to form a wrap. Repeat with the second tortilla.
7
Serve
Cut the wraps in half and serve warm. Enjoy your delicious breakfast wraps!