Veggie Burger Recipe
Black bean patty, avocado, sprouts, chipotle mayo
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Ingredients
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Veggie Burger Ingredients
Method
Instructions
- 1
Prepare the Black Bean Patties
In a large bowl, mash the black beans with a fork or potato masher until mostly smooth, leaving some chunks for texture. Stir in the cooked quinoa, breadcrumbs, chopped onion, minced garlic, cumin, chili powder, salt, and pepper. Mix until well combined.
- 2
Form the Patties
Shape the mixture into 4 equal-sized patties. If the mixture is too wet, add more breadcrumbs as needed.
- 3
- 4
Assemble the Burgers
Toast the burger buns lightly if desired. Place a patty on each bun, top with avocado slices, sprouts, and a generous dollop of chipotle mayo.
- 5
Serve
Serve the veggie burgers hot with your favorite sides.