Fish & Chips Recipe
Make Fish & Chips Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chips
Method
Preparation
- 1
- 2
Preheat the Oil
In a deep fryer or large pot, heat the vegetable oil to 350°F (175°C).
- 3
Fry the Chips
Drain the potatoes and pat them dry with paper towels. Fry the potato strips in batches for about 5-7 minutes until golden brown. Remove and drain on paper towels, then season with salt.
- 4
Prepare the Batter
In a mixing bowl, combine the all-purpose flour, cornstarch, baking powder, salt, and black pepper. Gradually whisk in the cold sparkling water until the batter is smooth.
- 5
Fry the Fish
Dip the cod fillets into the batter and carefully lower them into the hot oil. Fry for about 4-5 minutes on each side until golden brown and cooked through. Remove and drain on paper towels.