Experience the bold flavors of our Virgin Caesar, a tantalizing blend of zesty tomato juice, savory Worcestershire sauce, and a hint of horseradish, all perfectly seasoned with a splash of hot sauce and a dash of lemon. Garnished with a crisp celery stalk and a sprinkle of smoked paprika, this refreshing mocktail is a delightful twist on the classic, offering a burst of flavor without the alcohol. Perfect for any occasion, sip and savor the taste of a true Caesar without the buzz!

Virgin Caesar

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Chia Seeds, Vanilla, Maple Syrup & Coconut Milk, topped with Raspberry Purée, Chesapeake Gold Farms Vanilla Yogurt, Diced Peaches, Toasted Coconut & Sunflower Seeds

Charm City Chia Pudding

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

In a bowl, combine the ground beef, maple syrup, and Montreal steak spice. Mix until just combined, then form into 4 equal patties.

Prepare the Patties

Preheat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side, or until they reach your desired doneness. Place a slice of cheddar cheese on each patty during the last minute of cooking to melt.

Cook the Patties

While the patties are cooking, cut the burger buns in half and toast them on the grill or in a toaster until golden brown.

Toast the Buns

Spread mayonnaise on the bottom half of each bun. Place a lettuce leaf, a cooked patty with melted cheddar, a slice of tomato, and red onion on top. Add ketchup and mustard to taste, then place the top half of the bun on.

Assemble the Burger

Serve immediately with your favorite sides and enjoy your Canadian burger!

Serve

Ground beef

Maple syrup

Montreal steak spice

Cheddar cheese slices

Burger buns

Lettuce leaves

Tomato

Red onion

Mayonnaise

Ketchup

Mustard