Tuna Steak Salad Recipe
Recipe information
Make Tuna Steak Salad in just 30m. Grilled Yellowfin Tuna with Spicy Mustard & Mixed Greens, on a Soy-Ginger Vinaigrette on the side.
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Salad Ingredients
Instructions
1. Prepare the Vinaigrette
In a small bowl, whisk together the soy sauce, grated ginger, rice vinegar, sesame oil, and honey until well combined. Set aside.
2. Grill the Tuna
Preheat your grill to medium-high heat. Brush the tuna steaks with olive oil and season both sides with salt and black pepper. Grill for about 2-3 minutes on each side for medium-rare, or until your desired doneness is achieved.
3. Assemble the Salad
In a large salad bowl, place the mixed greens. Top with the grilled tuna steaks. Drizzle the spicy mustard over the tuna and serve the soy-ginger vinaigrette on the side.
Local Coupons
No local coupons found for this recipe's ingredients.