The Spicy Goat Recipe

Preparation Steps

1. 1

   Caramelize the Onions

   Slice the medium onion thinly. In a skillet over medium heat, add a tablespoon of olive oil. Once hot, add the onions and a pinch of salt. Cook slowly, stirring occasionally, until the onions are soft and caramelized, about 15-20 minutes.

2. 2

   Cook the Bacon

   In another skillet, cook the applewood bacon over medium heat until crispy. Remove and drain on paper towels. Once cooled, crumble into pieces.

3. 3

   Make the Roasted Garlic Thyme Aioli

   Preheat your oven to 400°F (200°C). Cut the top off the garlic bulb and drizzle with olive oil. Wrap it in foil and roast for 30 minutes. Once cooled, squeeze the garlic into a bowl, add mayonnaise, fresh thyme, salt, and pepper. Mix well.

4. 4

   Assemble The Spicy Goat

   On a serving platter, spread the goat cheese evenly. Layer the caramelized onions, crumbled bacon, and grated Gruyère cheese on top. Drizzle with sweet & spicy pepper jelly. Serve with the roasted garlic thyme aioli on the side.