Poutine Fries Recipe
French Onion Gravy, Gruyère Cheese, & Green Onion.
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Ingredients
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Poutine Fries Ingredients
Method
Cooking Directions
- 1
Prepare the Fries
Cook the frozen French fries according to package instructions until crispy and golden brown. Set aside.
- 2
Make the French Onion Gravy
In a large saucepan, melt the unsalted butter over medium heat. Add the sliced onions and cook, stirring frequently, until the onions are caramelized and golden brown, about 15-20 minutes.
- 3
Thicken the Gravy
Sprinkle the flour over the caramelized onions and stir to combine. Cook for 2-3 minutes until the flour is lightly browned.
- 4
Add Broth
Gradually add the beef broth, stirring continuously to prevent lumps. Bring the mixture to a simmer and add the Worcestershire sauce, salt, and pepper. Cook until thickened, about 5-10 minutes.
- 5
Assemble the Poutine
On a serving plate, layer the crispy fries, pour the hot French onion gravy over them, and sprinkle generously with shredded Gruyère cheese and chopped green onions.
- 6
Serve
Serve immediately while hot and enjoy your delicious Poutine Fries!