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Ingredients
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Onion Rings
Method
Preparation
- 1
Prepare the Onions
Peel the onions and slice them into 1/4 inch thick rings. Separate the rings and set aside.
- 2
Make the Batter
In a large bowl, whisk together the flour, cornstarch, baking powder, salt, and black pepper. Gradually add the beer while whisking until smooth.
- 3
Heat the Oil
In a deep frying pan or pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 4
Batter the Onion Rings
Dip each onion ring into the batter, allowing any excess to drip off.
- 5
Fry the Onion Rings
Carefully place the battered onion rings into the hot oil, frying them in batches until golden brown and crispy, about 3-4 minutes per side.
- 6
Drain and Serve
Remove the onion rings from the oil and place them on paper towels to drain excess oil. Serve hot.