Garlic & Rosemary Recipe

Time45m

Serves4

Make Garlic & Rosemary Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Marinade
In a mixing bowl, combine the minced garlic, fresh rosemary, olive oil, salt, black pepper, and lemon juice. Whisk until well combined.
2
Marinate the Protein
Place your choice of protein (chicken, lamb, or vegetables) in a resealable bag or shallow dish. Pour the marinade over the protein, ensuring it is well coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 4 hours for maximum flavor.
3
Cooking
Preheat your grill or oven to medium-high heat. Remove the protein from the marinade and discard any leftover marinade. Grill or roast the protein until fully cooked, about 6-8 minutes per side for chicken, or until desired doneness is reached.
4
Serve
Let the protein rest for a few minutes after cooking, then slice and serve. Enjoy your Garlic & Rosemary dish!