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Ingredients
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Main Ingredients
Method
Cooking Directions
- 1
- 2
Dry the Potatoes
After soaking, drain the potatoes and pat them dry with paper towels to remove excess moisture.
- 3
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C). You can use a thermometer to check the temperature.
- 4
Fry the Potatoes
Carefully add a handful of dried potato strips to the hot oil. Fry in batches to avoid overcrowding. Fry for about 5-7 minutes or until golden brown and crispy.
- 5
Drain and Season
Once fried, remove the fries from the oil and drain on paper towels. While still hot, sprinkle with salt and pepper to taste.
- 6
Serve
Serve the crispy French fries immediately while hot and enjoy!