Tennessee Avenue Beer Hall is where friends, family, and flavor collide – right in the heart of Atlantic City, just steps from the world-famous boardwalk and beach. You’ll find 40 craft beers on draft and over 60 more in bottles and cans, but don’t let the name fool you – we’re not just a beer hall. We’re the beer hall. As for our cocktail game, think modern, bold, and dangerously crushable. Hungry? Good. Our menu takes American classics – burgers, hot dogs, all the hits – and gives them a gourmet glow-up you didn’t know you needed. It’s indulgent, it’s elevated, it’s a little over the top... just like us.

Tennessee Avenue Beer Hall

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Beef patty, cheddar cheese, lettuce, tomato, pickles

In a bowl, combine the ground beef with salt and black pepper. Mix gently and form into two equal-sized patties.

Prepare the Beef Patties

Heat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on one side, then flip them.

Cook the Patties

Place a slice of cheddar cheese on each patty after flipping, and cook for an additional 3-4 minutes or until the cheese is melted.

Add Cheese

While the patties are cooking, split the burger buns and toast them lightly on the grill or in a toaster.

Toast the Buns

On the bottom half of each bun, layer lettuce, the cooked patty with melted cheese, tomato slices, and pickles. Add ketchup and mustard to taste.

Assemble the Burger

Place the top half of the bun on the assembled ingredients and serve immediately.

Serve

Ground beef

Cheddar cheese

Lettuce leaves

Tomato

Pickles

Salt

Black pepper

Burger buns

Ketchup

Mustard