Chicken Sandwich Recipe
Crispy chicken served with lettuce and mayo.
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Ingredients
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Chicken Sandwich Ingredients
Method
Preparation Instructions
- 1
Prepare the Chicken
Season the chicken breasts with salt and black pepper. Set aside.
- 2
- 3
Bread the Chicken
Dredge each chicken breast in flour, dip in the beaten egg, and then coat with breadcrumbs.
- 4
Fry the Chicken
In a large skillet, heat cooking oil over medium heat. Fry the breaded chicken breasts for about 5-7 minutes on each side until golden brown and cooked through.
- 5
Assemble the Sandwich
Spread mayonnaise on the bottom half of each burger bun. Place a piece of crispy chicken on top, add lettuce leaves, and cover with the top half of the bun.
- 6
Serve
Serve immediately and enjoy your crispy chicken sandwich!