Buffalo Wings Recipe

Time45m

Serves4

Spicy chicken wings served with celery and blue cheese dressing.

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Ingredients

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1
Prepare the Chicken Wings
Rinse the chicken wings under cold water and pat them dry with paper towels. Season with salt, pepper, and garlic powder.
2
Fry the Wings
In a deep frying pan, heat the vegetable oil to 350°F (175°C). Fry the chicken wings in batches for about 8-10 minutes or until golden brown and crispy. Remove and drain on paper towels.
3
Prepare the Buffalo Sauce
In a saucepan, melt the butter over medium heat. Once melted, stir in the hot sauce. Bring to a simmer and then remove from heat.
4
Coat the Wings
In a large bowl, combine the fried wings with the buffalo sauce. Toss until the wings are well coated.
5
Serve
Serve the buffalo wings hot with celery sticks and blue cheese dressing on the side.