KILLING ME SOFTLY Recipe
peanut butter blondie, chocolate syrup, peanut butter sauce, vanilla ice cream, Chantilly cream
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Ingredients
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Ingredients for Killing Me Softly
Method
Directions for Killing Me Softly
Prepare the Blondies
Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
In a large mixing bowl, melt the unsalted butter. Stir in the brown sugar and granulated sugar until well combined.
Add the peanut butter, eggs, and vanilla extract to the mixture, stirring until smooth.
In another bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture and mix until just combined.
Pour the batter into the prepared baking pan and spread it evenly. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
Assemble the Dessert
Once the blondies are baked, let them cool for a few minutes before cutting into squares.
On each serving plate, place a square of blondie, drizzle with chocolate syrup and peanut butter sauce.
Add a scoop of vanilla ice cream on top and dollop with Chantilly cream.
Serve immediately and enjoy!
