BREAKFAST PRIME BURGER Recipe
8 oz prime burger, cheddar, bacon, toasted shallot aioli, sunny side egg, lettuce, tomato, fried shallots, brioche bun, breakfast potatoes
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Shallot Aioli
Finely chop the shallots and mix them with the mayonnaise. Set aside.
Cook the Bacon
In a skillet, cook the bacon over medium heat until crispy. Remove and let drain on paper towels.
Cook the Burger
In the same skillet, cook the 8 oz prime burger patty over medium-high heat for about 4-5 minutes on each side for medium-rare. Add the cheddar slice on top during the last minute to melt.
Toast the Bun
Toast the brioche bun in the skillet until golden brown.
Assemble the Burger
Spread the shallot aioli on the bottom half of the toasted bun. Layer with lettuce, tomato slices, the cooked burger with melted cheddar, crispy bacon, the sunny-side egg, and fried shallots. Top with the other half of the bun.
Cook the Breakfast Potatoes
Serve the burger with a side of breakfast potatoes, seasoned to taste.
