Baby Acai Recipe
I ordered the natural toast and a baby acai and those were delicious.
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Ingredients
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Acai base
Toppings
Method
Acai base
- 1
Prepare frozen acai
If using a frozen acai packet, briefly run the outside under warm water for 5–10 seconds to loosen. Break the frozen puree into chunks and add to a high-speed blender.
- 2
- 3
Pulse on high until the mixture is smooth but thick. Stop and scrape down the sides as needed. The texture should be thick enough to eat with a spoon — add additional milk 1 tablespoon at a time only if needed to get the blades moving.
- 4
Taste and adjust sweetness if desired by adding up to 1 more teaspoon honey or agave. Blend briefly to combine.
Assemble & toppings
- 5
Spoon the thick acai base into a small bowl (this is a 'baby' portion — about 1 cup). Smooth the top with the back of the spoon.
- 6
Evenly sprinkle the granola over one side of the bowl (about 1/3 cup) to provide crunch.
- 7
Arrange the 1/4 cup sliced banana and 1/4 cup fresh berries in small clusters on top of the acai.
- 8
Finish with shredded coconut, chia seeds, and an optional dusting of bee pollen for extra flavor and texture.
- 9
Serve immediately with a spoon. If not serving right away, keep chilled and consume within 30 minutes to maintain texture.