Acai Bowl Recipe

Prepare Frozen Fruit

Break the frozen açaí packets into chunks (run under warm water briefly if stuck together) so they blend smoother.

In a high-speed blender, add the frozen açaí chunks, frozen mixed berries, 1 cup sliced banana (reserve 1/2 cup for topping), and the almond milk. Add honey or agave.

Pulse the blender a few times to break up the fruit, then blend on high until thick and smooth. If the mixture is too thick to blend, add 1–2 tablespoons more almond milk at a time — keep it thick like soft-serve ice cream, not runny.

Taste and adjust sweetness with a little more honey/agave if desired. If you want extra thickness and body, scrape the bowl, add the rolled oats and chia seeds, and pulse 1–2 times to incorporate.

Mix the granola with any optional mix-ins (hemp seeds or crushed nuts) in a small bowl so toppings are ready to assemble.

If you prefer the granola softer, you can briefly sprinkle a few drops of almond milk and let it sit for 1 minute before using.

Divide the açaí base between two bowls (or one large bowl). Use a spatula to smooth the top.

Arrange the reserved banana slices, fresh berries, and kiwi in rows or clusters on the açaí surface.

Sprinkle the granola mixture over one side of each bowl for crunch.

Scatter coconut flakes and hemp seeds (or crushed nuts) over the bowls.

Drizzle a teaspoon of peanut butter over each bowl (warm the peanut butter 5–10 seconds in the microwave if necessary to loosen) and finish with a light drizzle of honey or agave.

Serve immediately with a spoon so the base stays thick and cold.