Veggie Recipe
Spinach, mushrooms, tomatoes, onion, bell peppers with cheddar cheese
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Ingredients
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Vegetables
Cheese
Spices
Method
Preparation
- 1
Prepare the Vegetables
Wash the fresh spinach thoroughly, then chop it coarsely. Clean and slice the mushrooms, halve the cherry tomatoes, and dice the onion and bell pepper.
Cooking
- 2
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the diced onion and bell pepper. Sauté for about 3-4 minutes until they start to soften.
- 3
Add Mushrooms and Tomatoes
Add the sliced mushrooms and halved cherry tomatoes to the skillet. Cook for an additional 3-4 minutes, stirring occasionally, until the mushrooms are tender.
- 4
- 5
Season the Mixture
Sprinkle the salt and black pepper over the vegetable mixture, stirring well to combine.
- 6
Add Cheese
Remove the skillet from heat and sprinkle shredded cheddar cheese over the top. Stir gently to mix the cheese into the hot vegetables until melted.